The Tenno Kokuin Story
BORN AT THE SATO DISTILLERY
Founded in 1905 in Miyazaki Prefecture, the Sato distillery sits majestically on the banks of the Hourigawa River where the water is sourced deep below the surface, under layers of granite that act as a filter, providing amazing clarity and taste.
For over a century, the distillery has produced varieties of shochu using Japan’s unique and ingenious koji fermentation.
All grains and fruits used to produce its spirits are sourced from local farms. Shochu is distilled using barley from Makino Farms, 30 minutes from the distillery.
Tenno Kokuin?
Tenno 天 means “Heaven”
Represents purity, nature, and the elements that make the spirit.
Kokuin 刻印 means “Imprint”
Symbolizes craftsmanship, time and quality.
Tenno Kokuin reflects philosophy, craftsmanship, culture and nature! In Japan, nature is revered as the source of purity and life.
Tenno Kokuin reflects this philosophy by using high-quality ingredients sourced from local farms and allowing nature, time, and craftsmanship to leave their mark on every bottle.
This harmony between nature and craftsmanship defines Tenno Kokuin — “Heaven’s Imprint.”
Meet Our Founder
Taichi Seki is the Founder & CEO of Oliana Experience. With a passion for Japanese wine and spirits, he sought to bring the most premium products to the U.S. A former professional MMA fighter, he now uses his skills as a master distiller to create crafted whiskies and wines.
Recognizing the demand and growth for more Japanese luxury and premium products, Taichi launched Oliana Experience in 2022. Working with the most preeminent distilleries and vineyards in Japan, he has curated an impressive line of fine wines, rare whiskies, brandies, liqueurs, and sakes to bring to the U.S. and international markets.